FISH,CATFISH(MMALE),FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77700 | Water | ||
18500 | Protein | ||
2900 | Total lipid (fat) | ||
105 | Energy | ||
11 | Calcium, Ca | ||
2.385 | Niacin | ||
0.8 | Vitamin C | ||
0.6 | Zinc, Zn | ||
0.4 | Iron, Fe | ||
0.227 | Thiamin | ||
0.106 | Pyridoxine (Vitamin B6 | ||
0.067 | Riboflavin | ||
0.015 | Retinol | ||
0.01 | Folic acid | ||
0.0029 | Vitamin B-12 |