FISH,CATFISH(MMALE),FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80400 | Water | ||
| 16400 | Protein | ||
| 2800 | Total lipid (fat) | ||
| 95 | Energy | ||
| 14 | Calcium, Ca | ||
| 1.907 | Niacin | ||
| 0.7 | Vitamin C | ||
| 0.5 | Zinc, Zn | ||
| 0.3 | Iron, Fe | ||
| 0.21 | Thiamin | ||
| 0.116 | Pyridoxine (Vitamin B6 | ||
| 0.072 | Riboflavin | ||
| 0.015 | Retinol | ||
| 0.01 | Folic acid | ||
| 0.0022299999999999998 | Vitamin B-12 |