FISH,CATFISH (MMALE),SMOKED/DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77700 | - | Water | |
| 18700 | - | Protein | |
| 3200 | - | Total lipid (fat) | |
| 108 | - | Energy | |
| 16 | 👎 | Calcium, Ca | |
| 1.958 | 👎 | Niacin | |
| 0.6 | 👍 | Zinc, Zn | |
| 0.5 | 👎 | Vitamin C | |
| 0.4 | 👎 | Iron, Fe | |
| 0.194 | 👍 | Thiamin | |
| 0.107 | - | Pyridoxine (Vitamin B6 | |
| 0.074 | 👍 | Riboflavin | |
| 0.014 | - | Retinol | |
| 0.009 | 👍 | Folic acid | |
| 0.00206 | 👎 | Vitamin B-12 |