Eggplant / Brinjal, different varieties, whole edible, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90800 | Water | ||
| 4000 | Fiber, total dietary | ||
| 2800 | Carbohydrate | ||
| 1200 | Protein | ||
| 900 | ASH, TOTAL | ||
| 300 | Total lipid (fat) | ||
| 200 | Potassium, K | ||
| 35 | Phosphorus, P | ||
| 27 | Energy | ||
| 21 | Magnesium, Mg | ||
| 18 | Calcium, Ca | ||
| 3 | Sodium, Na | ||
| 2 | Vitamin C | ||
| 1 | Niacin | ||
| 0.4 | Iron, Fe | ||
| 0.21 | Zinc, Zn | ||
| 0.146 | Carotene, beta | ||
| 0.05 | Riboflavin | ||
| 0.05 | Thiamin | ||
| 0.029 | Folic acid | ||
| 0.024 | Vitamin A, IU | ||
| 0.001 | Selenium, Se |