EGG,CHICKEN,WHOLE,FRESH,FRIED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75900 | - | Water | |
| 12000 | - | Total lipid (fat) | |
| 10600 | - | Protein | |
| 700 | - | Carbohydrate | |
| 157 | - | Energy | |
| 47 | 👎 | Calcium, Ca | |
| 1.6 | 👎 | Iron, Fe | |
| 0.9 | 👍 | Zinc, Zn | |
| 0.404 | 👍 | Riboflavin | |
| 0.152 | - | Retinol | |
| 0.115 | - | Pyridoxine (Vitamin B6 | |
| 0.06 | 👎 | Niacin | |
| 0.055 | 👍 | Thiamin | |
| 0.037 | 👍 | Folic acid | |
| 0.036 | - | Carotene, beta | |
| 0.008 | - | Cryptoxanthin, beta | |
| 0.0010400000000000001 | 👎 | Vitamin B-12 |