Egg, chicken, white only, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85100 | Water | ||
12300 | Protein | ||
800 | Sugars, total | ||
800 | Carbohydrate | ||
200 | Total lipid (fat) | ||
158 | Sodium, Na | ||
59 | Energy | ||
8 | Calcium, Ca | ||
0.47 | Riboflavin | ||
0.11 | Niacin | ||
0.1 | Iron, Fe | ||
0.04 | Zinc, Zn | ||
0.01 | Pyridoxine (Vitamin B6 | ||
0.003 | Folic acid | ||
8E-05 | Vitamin B-12 |