D? dày bò

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
80500	-	Water
14800	-	Protein
4200	-	Total lipid (fat)
1754	👍	Glutamic acid
1533	-	Fatty acids, total monounsaturated
1413	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1291	-	Fatty acids, total saturated
1213	👍	Glycine
989	-	Aspartic acid
989	👍	Proline
933	-	Lysine
821	👍	Arginine
784	-	Alanine
784	-	Leucine
643	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
579	-	Serine
579	-	Valine
504	-	Threonine
500	-	ASH, TOTAL
467	-	Isoleucine
463	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
448	-	Phenylalanine
336	-	Histidine
336	-	Tyrosine
280	👎	Methionine
180	👍	Fatty acids, total polyunsaturated
150	👎	Calcium, Ca
150	-	Fatty acids, total trans
149	👍	Cystine
149	👎	Tryptophan
122	-	Cholesterol
116	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
97	-	Energy
97	-	Sodium, Na
88	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
85	-	Phosphorus, P
81	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
67	-	Potassium, K
48	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
13	👎	Magnesium, Mg
11	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3.6	👎	Niacin
1.42	👍	Zinc, Zn
0.9	👎	Iron, Fe
0.227	👍	Pantothenic acid
0.2	👍	Riboflavin
0.09	👎	Vitamin E (alpha-tocopherol)
0.085	-	Manganese, Mn
0.07	-	Copper, Cu
0.04	👍	Thiamin
0.014	-	Pyridoxine (Vitamin B6
0.0125	👎	Selenium, Se
0.00139	👎	Vitamin B-12