Cube, beef, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57400 | Significant | ASH, TOTAL | |
| 19000 | Significant | Sodium, Na | |
| 15500 | Protein | ||
| 15500 | Carbohydrate | ||
| 7400 | Total lipid (fat) | ||
| 4300 | Water | ||
| 3460 | Fatty acids, total saturated | ||
| 2820 | Fatty acids, total monounsaturated | ||
| 680 | Fatty acids, total polyunsaturated | ||
| 590 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 381 | Potassium, K | ||
| 222 | Phosphorus, P | ||
| 190 | Energy | ||
| 92 | Tryptophan | ||
| 60 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 57 | Calcium, Ca | ||
| 36 | Magnesium, Mg | ||
| 4.7 | Niacin | ||
| 3.2 | Niacin | ||
| 2 | Cholesterol | ||
| 2 | Iron, Fe | ||
| 1.9 | Vitamin E (alpha-tocopherol) | ||
| 0.47 | Zinc, Zn | ||
| 0.35 | Copper, Cu | ||
| 0.26 | Pyridoxine (Vitamin B6 | ||
| 0.19 | Riboflavin | ||
| 0.17 | Thiamin | ||
| 0.023 | Folic acid | ||
| 0.012 | Carotene, beta | ||
| 0.002 | Vitamin A, IU | ||
| 0.0005 | Vitamin B-12 |