Cua đồng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74400 | Water | ||
| 12300 | Protein | ||
| 8000 | ASH, TOTAL | ||
| 3300 | Total lipid (fat) | ||
| 2000 | Carbohydrate | ||
| 1484 | Sodium, Na | ||
| 826 | Calcium, Ca | ||
| 171 | Phosphorus, P | ||
| 154 | Magnesium, Mg | ||
| 86.9 | Energy | ||
| 27 | Potassium, K | ||
| 2.1 | Niacin | ||
| 1.4 | Iron, Fe | ||
| 0.05 | Riboflavin | ||
| 0.01 | Thiamin | ||
| 0.002 | Retinol | ||
| 0.002 | Vitamin A, IU |