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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90200 | - | Water | |
| 7200 | - | Carbohydrate | |
| 2000 | - | Protein | |
| 1800 | - | Fiber, total dietary | |
| 600 | - | ASH, TOTAL | |
| 100 | - | Total lipid (fat) | |
| 92 | - | Phosphorus, P | |
| 37.70000000000001 | - | Energy | |
| 24 | 👎 | Calcium, Ca | |
| 2 | 👎 | Vitamin C | |
| 1.4 | 👎 | Iron, Fe |