Cream, pure, 35% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72000 | - | Water | |
| 23600 | - | Total lipid (fat) | |
| 2400 | - | Protein | |
| 1700 | - | Carbohydrate | |
| 300 | - | ASH, TOTAL | |
| 229 | - | Energy | |
| 72 | - | Cholesterol | |
| 60 | - | Phosphorus, P | |
| 55 | - | Potassium, K | |
| 40 | - | Sodium, Na | |
| 39 | 👎 | Calcium, Ca | |
| 4 | 👎 | Magnesium, Mg | |
| 0.3 | 👎 | Iron, Fe | |
| 0.184 | 👍 | Vitamin A, IU | |
| 0.164 | - | Retinol | |
| 0.12 | 👍 | Riboflavin | |
| 0.118 | - | Carotene, beta | |
| 0.064 | 👍 | Folic acid | |
| 0.03 | 👍 | Thiamin | |
| 0.0002 | 👎 | Vitamin B-12 |