CAMPBELL'S Red and White, Tomato Bisque, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75400 | Water | ||
| 18250 | Carbohydrate | ||
| 11900 | Sugars, total | ||
| 2780 | Total lipid (fat) | ||
| 1590 | Protein | ||
| 1190 | Fatty acids, total saturated | ||
| 800 | Fiber, total dietary | ||
| 794 | Fatty acids, total polyunsaturated | ||
| 698 | Sodium, Na | ||
| 397 | Fatty acids, total monounsaturated | ||
| 32 | Calcium, Ca | ||
| 4.8 | Vitamin C | ||
| 4 | Cholesterol | ||
| 0.29 | Iron, Fe | ||
| 0.07139999999999999 | Vitamin A, IU |