CAMPBELL'S Red and White, Split Pea with Ham and Bacon Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66000 | Water | ||
23440 | Carbohydrate | ||
7810 | Protein | ||
3130 | Sugars, total | ||
3100 | Fiber, total dietary | ||
1560 | Total lipid (fat) | ||
781 | Fatty acids, total monounsaturated | ||
664 | Sodium, Na | ||
391 | Fatty acids, total polyunsaturated | ||
391 | Fatty acids, total saturated | ||
352 | Potassium, K | ||
16 | Calcium, Ca | ||
4 | Cholesterol | ||
1.13 | Iron, Fe | ||
0.0702 | Vitamin A, IU |