Common sage, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
185.2 | - | Polyphenols, total | |
117.8 | - | Rosmarinic acid | |
33.4 | 🏆 | - | Luteolin |
16.3 | - | Hispidulin | |
14.3 | - | Cirsimaritin | |
7.42 | - | Caffeic acid | |
2.4 | - | Apigenin | |
2.27 | - | Vanillic acid |