Cloves, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
34500 | Significant | Fiber, total dietary | |
27600 | Water | ||
16000 | Carbohydrate | ||
10400 | Total lipid (fat) | ||
6000 | Protein | ||
5400 | ASH, TOTAL | ||
877 | Potassium, K | ||
536 | Calcium, Ca | ||
253 | Magnesium, Mg | ||
251 | Energy | ||
183 | Sodium, Na | ||
86 | Phosphorus, P | ||
14.2 | Iron, Fe | ||
1.2 | Niacin | ||
1.13 | Zinc, Zn | ||
0.13 | Riboflavin | ||
0.08 | Thiamin | ||
0.078 | Carotene, beta | ||
0.0201 | Folic acid | ||
0.013 | Vitamin A, IU | ||
0.008 | Selenium, Se |