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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74400 | Water | ||
| 23000 | Carbohydrate | ||
| 1500 | Protein | ||
| 900 | ASH, TOTAL | ||
| 800 | Fiber, total dietary | ||
| 329.4 | Potassium, K | ||
| 200 | Total lipid (fat) | ||
| 99.79999999999994 | Energy | ||
| 41 | Magnesium, Mg | ||
| 28 | Phosphorus, P | ||
| 19.3 | Sodium, Na | ||
| 8 | Calcium, Ca | ||
| 6 | Vitamin C | ||
| 0.7 | Niacin | ||
| 0.6 | Iron, Fe | ||
| 0.37 | Zinc, Zn | ||
| 0.14 | Copper, Cu | ||
| 0.12 | Manganese, Mn | ||
| 0.05 | Riboflavin | ||
| 0.045 | Carotene, beta | ||
| 0.04 | Thiamin | ||
| 0.00375 | Vitamin A, IU | ||
| 0.0009 | Selenium, Se |