CAMPBELL'S Red and White, French Onion Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91000 | Water | ||
| 4760 | Carbohydrate | ||
| 3170 | Sugars, total | ||
| 1590 | Protein | ||
| 1190 | Total lipid (fat) | ||
| 800 | Fiber, total dietary | ||
| 794 | Fatty acids, total saturated | ||
| 516 | Sodium, Na | ||
| 444 | Potassium, K | ||
| 397 | Fatty acids, total polyunsaturated | ||
| 16 | Calcium, Ca | ||
| 4 | Cholesterol |