Chinese pear, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88700 | Water | ||
10100 | Carbohydrate | ||
6800 | Sugars, total | ||
3500 | Fiber, total dietary | ||
600 | Protein | ||
200 | Total lipid (fat) | ||
45 | Energy | ||
14 | Sodium, Na | ||
10 | Calcium, Ca | ||
5 | Vitamin C | ||
0.6 | Iron, Fe | ||
0.4 | Niacin | ||
0.06 | Riboflavin | ||
0.03 | Thiamin | ||
0.021 | Pyridoxine (Vitamin B6 | ||
0.015 | Carotene, beta | ||
0.008 | Folic acid | ||
0.001 | Vitamin A, IU |