CHICKEN,WING,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62200 | Water | ||
22800 | Protein | ||
16800 | Total lipid (fat) | ||
249 | Energy | ||
12 | Calcium, Ca | ||
4.621 | Niacin | ||
1.6 | Zinc, Zn | ||
1.1 | Iron, Fe | ||
0.22 | Pyridoxine (Vitamin B6 | ||
0.103 | Riboflavin | ||
0.04 | Retinol | ||
0.04 | Thiamin | ||
0.003 | Folic acid | ||
0.00017999999999999998 | Vitamin B-12 |