CHICKEN,HEAD,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14000 | Protein | ||
9800 | Total lipid (fat) | ||
148 | Energy | ||
7 | Calcium, Ca | ||
3 | Niacin | ||
0.9 | Zinc, Zn | ||
0.7 | Iron, Fe | ||
0.13 | Pyridoxine (Vitamin B6 | ||
0.12 | Riboflavin | ||
0.05 | Thiamin | ||
0.01 | Retinol | ||
0.003 | Folic acid | ||
0.00011999999999999999 | Vitamin B-12 |