Rice, whole grain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94.52 | Polyphenols, total | ||
14.925 | Ferulic acid | ||
0.125 | Vanillic acid | ||
0.075 | 2-Hydroxybenzoic acid | ||
0.055 | Caffeic acid | ||
0.0265 | Syringic acid | ||
0.02 | p-Coumaric acid |