Rice, whole grain

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
94.52 Polyphenols, total
14.925 Ferulic acid
0.125 Vanillic acid
0.075 2-Hydroxybenzoic acid
0.055 Caffeic acid
0.0265 Syringic acid
0.02 p-Coumaric acid

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