Cary bột
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54900 | 🏆 | - | Carbohydrate |
| 19600 | 🏆 | - | ASH, TOTAL |
| 10000 | - | Water | |
| 8900 | - | Fiber, total dietary | |
| 8200 | - | Protein | |
| 7300 | - | Total lipid (fat) | |
| 906 | 🏆 | 👍 | Calcium, Ca |
| 421 | - | Phosphorus, P | |
| 318.1 | - | Energy | |
| 2.3 | 👍 | Niacin | |
| 0.4 | 👍 | Riboflavin | |
| 0.38 | 👎 | Carotene, beta | |
| 0.0316667 | 👍 | Vitamin A, IU | |
| 0.03 | 👎 | Thiamin |