Capsicum (sweet peper), red, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92400 | - | Water | |
| 3500 | - | Carbohydrate | |
| 1800 | - | Fiber, total dietary | |
| 1700 | - | Protein | |
| 400 | - | ASH, TOTAL | |
| 200 | - | Total lipid (fat) | |
| 174 | - | Potassium, K | |
| 156 | 👎 | Vitamin C | |
| 26 | - | Energy | |
| 24 | - | Phosphorus, P | |
| 6 | 👎 | Magnesium, Mg | |
| 4 | 👎 | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 1 | 👎 | Niacin | |
| 0.3 | 👎 | Iron, Fe | |
| 0.246 | - | Carotene, beta | |
| 0.2 | 👍 | Zinc, Zn | |
| 0.052 | 👍 | Folic acid | |
| 0.05 | 👍 | Riboflavin | |
| 0.041 | 👍 | Vitamin A, IU | |
| 0.04 | 👍 | Thiamin | |
| 0.001 | 👎 | Selenium, Se |