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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
88800	-	Water
9800	-	Carbohydrate
9350	-	Sugars, total
1400	-	Fiber, total dietary
900	-	Protein
500	-	ASH, TOTAL
114	-	Aspartic acid
108.1	-	Potassium, K
99	👍	Glutamic acid
83	👍	Glycine
52	👍	Arginine
51	-	Alanine
46	👍	Proline
43	-	Lysine
42.79999999999999	-	Energy
40	👎	Vitamin C
34	👎	Calcium, Ca
31	-	Valine
30	-	Phenylalanine
25	👍	Fatty acids, total polyunsaturated
23	-	Fatty acids, total monounsaturated
23	-	Isoleucine
23	-	Phosphorus, P
23	-	Serine
22	-	Leucine
20	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
18	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
17	-	Tyrosine
15	-	Fatty acids, total saturated
13	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
12	-	Histidine
12	👎	Methionine
12	-	Threonine
10	👍	Cystine
10	👎	Magnesium, Mg
7	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6	👎	Tryptophan
3.5	-	Sodium, Na
3	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.52	-	Manganese, Mn
0.4	👎	Iron, Fe
0.25	👍	Pantothenic acid
0.22	👍	Zinc, Zn
0.2	👎	Niacin
0.18	👎	Vitamin E (alpha-tocopherol)
0.14	-	Copper, Cu
0.129	-	Lutein + zeaxanthin
0.116	-	Cryptoxanthin, beta
0.08	👍	Thiamin
0.06	-	Pyridoxine (Vitamin B6
0.03	👍	Riboflavin
0.029	-	Carotene, beta
0.012	-	Carotene, alpha
0.00775	👍	Vitamin A, IU
0.0004	👎	Selenium, Se