Cake, wheat flour, chocolate, with icing
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52800 | 🏆 | - | Carbohydrate |
40000 | - | Sugars, total | |
22000 | - | Water | |
20100 | - | Total lipid (fat) | |
5900 | - | Fatty acids, total saturated | |
3500 | - | Protein | |
2200 | - | Fiber, total dietary | |
389 | - | Energy | |
348 | - | Sodium, Na | |
30 | 👍 | Calcium, Ca | |
3.9 | 👎 | Iron, Fe | |
0.8 | 👍 | Niacin | |
0.6 | 👍 | Zinc, Zn | |
0.06 | 👍 | Riboflavin | |
0.044 | 👍 | Folic acid | |
0.001 | - | Retinol | |
0.001 | 👍 | Vitamin A, IU |