Red beetroot, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
164.10001 | Polyphenols, total | ||
0.366 | Luteolin | ||
0.134 | Quercetin | ||
0.00708 | Secoisolariciresinol |