Soy, flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
120.30667 | Significant | 6''-O-Malonylgenistin | |
103.27737 | Significant | Genistin | |
100.60333 | Significant | 6''-O-Malonyldaidzin | |
77.3075 | Significant | Daidzin | |
34.37 | Significant | 6''-O-Malonylglycitin | |
26.39571 | Significant | Daidzein | |
25.027975 | Significant | Genistein | |
11.41 | Significant | Glycitin | |
5.34667 | 6''-O-Acetyldaidzin | ||
5.248 | Significant | Glycitein | |
3.37 | 6''-O-Acetylgenistin | ||
2.9 | Significant | 6''-O-Acetylglycitin | |
0.29667 | Secoisolariciresinol | ||
0.01333 | Formononetin | ||
0.01167 | Biochanin A | ||
0.0075 | Matairesinol |