C?i cúc, n?u canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91486.48648648648 | - | Water | |
| 5270.27027027028 | - | Carbohydrate | |
| 2702.7027027026998 | - | Fiber, total dietary | |
| 2162.1621621621603 | - | Protein | |
| 945.9459999999999 | - | ASH, TOTAL | |
| 295.541 | - | Potassium, K | |
| 135.13513513513502 | - | Total lipid (fat) | |
| 85.1351351351351 | 👍 | Calcium, Ca | |
| 51.3514 | - | Phosphorus, P | |
| 43.9189 | - | Sodium, Na | |
| 43.2432 | 👍 | Magnesium, Mg | |
| 30.94594594594598 | - | Energy | |
| 5.94594594594595 | 👍 | Vitamin C | |
| 1.08108108108108 | 👎 | Iron, Fe | |
| 0.945946 | - | Manganese, Mn | |
| 0.905405405405405 | 👍 | Zinc, Zn | |
| 0.298649 | - | Pantothenic acid | |
| 0.243243 | - | Copper, Cu | |
| 0.19864864864864898 | 👎 | Carotene, beta | |
| 0.189189189189189 | 👍 | Niacin | |
| 0.142702702702703 | - | Pyridoxine (Vitamin B6 | |
| 0.0324324324324324 | 👍 | Riboflavin | |
| 0.0165541 | 👍 | Vitamin A, IU | |
| 0.0087837837837838 | 👎 | Thiamin | |
| 0.000405405 | 👍 | Selenium, Se |