Cabbage, green, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92600 | - | Water | |
5500 | - | Carbohydrate | |
2800 | - | Sugars, total | |
1900 | - | Fiber, total dietary | |
1300 | - | Protein | |
100 | - | Total lipid (fat) | |
48 | 👍 | Calcium, Ca | |
38 | 👍 | Vitamin C | |
23 | - | Energy | |
8 | - | Sodium, Na | |
0.25 | 👍 | Niacin | |
0.2 | 👎 | Iron, Fe | |
0.2 | 👍 | Zinc, Zn | |
0.11 | - | Pyridoxine (Vitamin B6 | |
0.06 | 👎 | Thiamin | |
0.048 | 👎 | Carotene, beta | |
0.04 | 👍 | Riboflavin | |
0.03 | 👍 | Folic acid | |
0.004 | 👍 | Vitamin A, IU |