CAMPBELL'S Homestyle New England Clam Chowder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86530 | Water | ||
| 4230 | Total lipid (fat) | ||
| 4100 | Starch | ||
| 2330 | Protein | ||
| 1230 | ASH, TOTAL | ||
| 816 | Fatty acids, total saturated | ||
| 800 | Fiber, total dietary | ||
| 337 | Potassium, K | ||
| 31 | Phosphorus, P | ||
| 14 | Calcium, Ca | ||
| 13 | Magnesium, Mg | ||
| 4 | Cholesterol | ||
| 0.56 | Iron, Fe | ||
| 0.422 | Niacin | ||
| 0.27 | Zinc, Zn | ||
| 0.076 | Manganese, Mn | ||
| 0.025 | Copper, Cu | ||
| 0.015 | Riboflavin | ||
| 0.015 | Thiamin | ||
| 0.0043 | Selenium, Se |