Pak choy, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
193.45 | Polyphenols, total | ||
39 | Quercetin | ||
9.6 | Kaempferol | ||
4.5 | Apigenin | ||
1.2 | Luteolin | ||
0.1 | Myricetin |