CAMPBELL'S CHUNKY, New England Clam Chowder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83520 | - | Water | |
| 7870 | - | Starch | |
| 3850 | - | Total lipid (fat) | |
| 2460 | - | Protein | |
| 1200 | - | Fiber, total dietary | |
| 1160 | - | ASH, TOTAL | |
| 353 | - | Sodium, Na | |
| 115 | - | Potassium, K | |
| 40 | - | Phosphorus, P | |
| 38.2 | 👍 | Betaine | |
| 12 | 👎 | Calcium, Ca | |
| 11 | 👎 | Magnesium, Mg | |
| 4 | - | Cholesterol | |
| 0.55 | 👎 | Iron, Fe | |
| 0.47 | 👎 | Niacin | |
| 0.27 | 👍 | Zinc, Zn | |
| 0.069 | - | Manganese, Mn | |
| 0.033 | - | Copper, Cu | |
| 0.018 | - | Lutein + zeaxanthin | |
| 0.015 | 👍 | Riboflavin | |
| 0.015 | 👍 | Thiamin | |
| 0.003 | - | Carotene, beta | |
| 0.003 | 👎 | Selenium, Se |