CAMPBELL'S CHUNKY, New England Clam Chowder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83520 | Water | ||
7870 | Starch | ||
3850 | Total lipid (fat) | ||
2460 | Protein | ||
1200 | Fiber, total dietary | ||
1160 | ASH, TOTAL | ||
353 | Sodium, Na | ||
115 | Potassium, K | ||
40 | Phosphorus, P | ||
38.2 | Betaine | ||
12 | Calcium, Ca | ||
11 | Magnesium, Mg | ||
4 | Cholesterol | ||
0.55 | Iron, Fe | ||
0.47 | Niacin | ||
0.27 | Zinc, Zn | ||
0.069 | Manganese, Mn | ||
0.033 | Copper, Cu | ||
0.018 | Lutein + zeaxanthin | ||
0.015 | Riboflavin | ||
0.015 | Thiamin | ||
0.003 | Carotene, beta | ||
0.003 | Selenium, Se |