Cá m?, kho
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72851.85185185185 | - | Water | |
| 15555.5555555556 | - | Protein | |
| 10333.3333333333 | - | Total lipid (fat) | |
| 1259.26 | - | ASH, TOTAL | |
| 246.914 | - | Cholesterol | |
| 181.543 | - | Phosphorus, P | |
| 155.2222222222222 | - | Energy | |
| 51.8518518518518 | 👎 | Calcium, Ca | |
| 2.33333333333333 | 👎 | Niacin | |
| 1.38271604938272 | 👎 | Iron, Fe | |
| 0.181481481481481 | 👍 | Riboflavin | |
| 0.0740740740740741 | 👍 | Thiamin |