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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72851.85185185185 | Water | ||
| 15555.5555555556 | Protein | ||
| 10333.3333333333 | Total lipid (fat) | ||
| 1259.26 | ASH, TOTAL | ||
| 246.914 | Cholesterol | ||
| 181.543 | Phosphorus, P | ||
| 155.2222222222222 | Energy | ||
| 51.8518518518518 | Calcium, Ca | ||
| 2.33333333333333 | Niacin | ||
| 1.38271604938272 | Iron, Fe | ||
| 0.181481481481481 | Riboflavin | ||
| 0.0740740740740741 | Thiamin |