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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72700 | Water | ||
16800 | Protein | ||
9300 | Total lipid (fat) | ||
1200 | ASH, TOTAL | ||
200 | Cholesterol | ||
173 | Phosphorus, P | ||
150.9 | Energy | ||
42 | Calcium, Ca | ||
2.7 | Niacin | ||
1.4 | Iron, Fe | ||
0.21 | Riboflavin | ||
0.08 | Thiamin |