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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
76000	-	Water
19500	-	Protein
3300	-	Total lipid (fat)
1981	-	Aspartic acid
1889	👍	Glutamic acid
1777	-	Lysine
1573	-	Leucine
1200	-	ASH, TOTAL
1170	-	Alanine
1158	👍	Arginine
1116	-	Fatty acids, total saturated
1078	-	Fatty acids, total monounsaturated
997	-	Valine
929	👍	Glycine
892	-	Isoleucine
848	-	Threonine
789	-	Serine
755	-	Phenylalanine
747	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
715	👍	Fatty acids, total polyunsaturated
684	👍	Proline
653	-	Tyrosine
573	👎	Methionine
570	-	Histidine
564	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
357	-	Potassium, K
293	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
224	-	Phosphorus, P
217	👎	Tryptophan
217	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
207	👍	Cystine
108	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
107.7	-	Energy
100	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
96	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
88	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
65	-	Sodium, Na
49	-	Cholesterol
29	👎	Magnesium, Mg
25	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
21	👎	Calcium, Ca
4.6	👎	Niacin
1	👎	Iron, Fe
1	👎	Vitamin E (alpha-tocopherol)
0.76	👍	Pantothenic acid
0.52	👍	Zinc, Zn
0.425	-	Pyridoxine (Vitamin B6
0.15	👍	Riboflavin
0.07	👍	Thiamin
0.051	-	Copper, Cu
0.045	-	Retinol
0.045	👍	Vitamin A, IU
0.0365	👎	Selenium, Se
0.016	-	Manganese, Mn
0.00022	👎	Vitamin B-12
0.0001	-	Vitamin K (phylloquinone)