Cá di?c, h?p
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74578.31325301205 | Water | ||
| 21325.3012048193 | Protein | ||
| 2168.67469879518 | Total lipid (fat) | ||
| 1927.71 | ASH, TOTAL | ||
| 326.506 | Potassium, K | ||
| 183.133 | Phosphorus, P | ||
| 104.8192771084337 | Energy | ||
| 84.3373493975904 | Calcium, Ca | ||
| 63.8554 | Magnesium, Mg | ||
| 42.1687 | Sodium, Na | ||
| 0.963855421686747 | Iron, Fe | ||
| 0.144578313253012 | Retinol | ||
| 0.144578 | Vitamin A, IU | ||
| 0.00183735 | Vitamin D |