Cá b?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81900 | - | Water | |
| 15800 | - | Protein | |
| 2781 | 👍 | Glutamic acid | |
| 2243 | - | Aspartic acid | |
| 1944 | - | Lysine | |
| 1555 | - | Leucine | |
| 1500 | - | ASH, TOTAL | |
| 1067 | - | Alanine | |
| 987 | - | Valine | |
| 957 | 👍 | Arginine | |
| 927 | - | Threonine | |
| 897 | - | Isoleucine | |
| 800 | - | Total lipid (fat) | |
| 777 | 👍 | Glycine | |
| 718 | - | Phenylalanine | |
| 718 | 👍 | Proline | |
| 718 | - | Serine | |
| 718 | - | Tyrosine | |
| 598 | 👎 | Methionine | |
| 419 | - | Histidine | |
| 260 | 👍 | Cystine | |
| 181 | - | Phosphorus, P | |
| 176 | 👎 | Tryptophan | |
| 70.4 | - | Energy | |
| 51 | 👎 | Calcium, Ca | |
| 3.2 | 👎 | Niacin | |
| 0.9 | 👎 | Iron, Fe | |
| 0.04 | 👍 | Riboflavin | |
| 0.02 | 👍 | Thiamin |