Bouillon, cube, dry, Doli, Arome/poulet

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
22000 Significant Sodium, Na
18000 Carbohydrate
16500 Sugars, total
6000 Protein
6000 Total lipid (fat)
4300 Water
2800 Fatty acids, total saturated
1000 Fiber, total dietary
152 Energy
57 Calcium, Ca
3.2 Niacin
2 Iron, Fe
0.5 Zinc, Zn
0.26 Pyridoxine (Vitamin B6
0.19 Riboflavin
0.17 Thiamin
0.023 Folic acid
0.012 Carotene, beta
0.001 Vitamin A, IU
0.0005 Vitamin B-12

Sources, terms of use and Acknowledgements
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