Buckwheat, refined flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 157.52 | - | Polyphenols, total | |
| 5.8556 | 👎 | Quercetin 3-O-rutinoside | |
| 1.72 | - | p-Coumaric acid | |
| 0.08333 | - | Quercetin |