BMS, follow-up formula, soy based,Infasoy 2 powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54000 | 🏆 | - | Carbohydrate |
| 23900 | - | Total lipid (fat) | |
| 17100 | - | Sugars, total | |
| 16400 | - | Protein | |
| 9500 | - | Fatty acids, total saturated | |
| 7100 | 👍 | Fatty acids, total polyunsaturated | |
| 5900 | - | Fatty acids, total monounsaturated | |
| 746 | - | Potassium, K | |
| 653 | 👍 | Calcium, Ca | |
| 497 | - | Energy | |
| 410 | - | Phosphorus, P | |
| 246 | - | Manganese, Mn | |
| 224 | - | Sodium, Na | |
| 67 | 👍 | Vitamin C | |
| 60 | 👍 | Magnesium, Mg | |
| 7.5 | 👎 | Iron, Fe | |
| 6 | 👍 | Zinc, Zn | |
| 5.5 | 👍 | Vitamin E (alpha-tocopherol) | |
| 4.5 | 👍 | Niacin | |
| 2.24 | - | Pantothenic acid | |
| 1.12 | 👍 | Riboflavin | |
| 0.75 | 👎 | Thiamin | |
| 0.519 | 👍 | Vitamin A, IU | |
| 0.42 | - | Copper, Cu | |
| 0.41 | - | Pyridoxine (Vitamin B6 | |
| 0.06 | 👍 | Folic acid | |
| 0.0079 | 👎 | Vitamin D | |
| 0.0015 | 👍 | Vitamin B-12 |