Black (African) nightshade, indigenous, leaves, picked, boiled, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89100 | - | Water | |
4100 | - | Fiber, total dietary | |
3600 | - | Protein | |
1700 | - | ASH, TOTAL | |
1300 | - | Carbohydrate | |
200 | - | Potassium, K | |
100 | - | Total lipid (fat) | |
91 | 👍 | Calcium, Ca | |
58 | - | Phosphorus, P | |
29 | - | Energy | |
24 | 👍 | Magnesium, Mg | |
14 | 👍 | Vitamin C | |
7 | - | Sodium, Na | |
6.2 | 👎 | Iron, Fe | |
0.7 | 👍 | Niacin | |
0.46 | 👍 | Zinc, Zn | |
0.2 | 👍 | Riboflavin | |
0.192 | 👍 | Folic acid | |
0.04 | 👎 | Thiamin | |
0.02 | 👎 | Carotene, beta | |
0.003 | 👍 | Vitamin A, IU | |
0.001 | 👍 | Selenium, Se |