Cake, yellow, unenriched, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11600 | Total lipid (fat) | ||
| 4400 | Protein | ||
| 3700 | Water | ||
| 2300 | ASH, TOTAL | ||
| 657 | Sodium, Na | ||
| 310 | Phosphorus, P | ||
| 135 | Calcium, Ca | ||
| 82 | Potassium, K | ||
| 10 | Magnesium, Mg | ||
| 2 | Cholesterol | ||
| 0.364 | Pantothenic acid | ||
| 0.27 | Zinc, Zn | ||
| 0.191 | Manganese, Mn | ||
| 0.077 | Vitamin B-6 | ||
| 0.072 | Copper, Cu |