Bell pepper, yellow (capsicum), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92000 | Water | ||
| 6300 | Carbohydrate | ||
| 4900 | Sugars, total | ||
| 1000 | Protein | ||
| 900 | Fiber, total dietary | ||
| 200 | Total lipid (fat) | ||
| 184 | Vitamin C | ||
| 27 | Energy | ||
| 11 | Calcium, Ca | ||
| 2 | Sodium, Na | ||
| 0.9 | Niacin | ||
| 0.5 | Iron, Fe | ||
| 0.2 | Zinc, Zn | ||
| 0.168 | Pyridoxine (Vitamin B6 | ||
| 0.12 | Carotene, beta | ||
| 0.03 | Riboflavin | ||
| 0.03 | Thiamin | ||
| 0.026 | Folic acid | ||
| 0.01 | Vitamin A, IU |