Beer, European (>6% v/v alcohol)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89000 | Water | ||
5800 | Alcohol | ||
4900 | Carbohydrate | ||
200 | Protein | ||
100 | ASH, TOTAL | ||
69 | Phosphorus, P | ||
61 | Energy | ||
10 | Magnesium, Mg | ||
3 | Tryptophan | ||
2 | Potassium, K | ||
1 | Sodium, Na | ||
0.9 | Niacin | ||
0.7 | Niacin | ||
0.07 | Pyridoxine (Vitamin B6 | ||
0.04 | Riboflavin | ||
0.03 | Zinc, Zn | ||
0.01 | Copper, Cu | ||
0.01 | Thiamin | ||
0.006 | Folic acid | ||
0.0002 | Vitamin B-12 |