Cake, white, dry mix, special dietary (includes lemon-flavored)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8400 | Total lipid (fat) | ||
| 6000 | Water | ||
| 3000 | Protein | ||
| 2900 | ASH, TOTAL | ||
| 296 | Phosphorus, P | ||
| 260 | Sodium, Na | ||
| 149 | Potassium, K | ||
| 26 | Calcium, Ca | ||
| 10 | Magnesium, Mg | ||
| 2.395 | Niacin | ||
| 1.99 | Iron, Fe | ||
| 0.3 | Zinc, Zn | ||
| 0.289 | Thiamin | ||
| 0.196 | Pantothenic acid | ||
| 0.179 | Riboflavin | ||
| 0.057 | Copper, Cu | ||
| 0.018 | Vitamin B-6 | ||
| 0.009 | Folic acid |