Cake, pudding-type, german chocolate, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81250 | Significant | Carbohydrate | |
| 42130 | Sugars, total | ||
| 6940 | Water | ||
| 4400 | ASH, TOTAL | ||
| 4170 | Protein | ||
| 3240 | Total lipid (fat) | ||
| 2100 | Fiber, total dietary | ||
| 841 | Sodium, Na | ||
| 294 | Phosphorus, P | ||
| 189 | Calcium, Ca | ||
| 153 | Potassium, K | ||
| 80 | Fatty acids, total trans | ||
| 22 | Magnesium, Mg | ||
| 3.01 | Iron, Fe | ||
| 2.315 | Niacin | ||
| 0.42 | Zinc, Zn | ||
| 0.231 | Riboflavin | ||
| 0.231 | Thiamin | ||
| 0.156 | Copper, Cu | ||
| 0.066 | Folic acid |