Bánh qu?y
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 41400 | - | Carbohydrate | |
| 38700 | - | Water | |
| 10800 | - | Total lipid (fat) | |
| 8000 | - | Protein | |
| 1100 | - | ASH, TOTAL | |
| 700 | - | Fiber, total dietary | |
| 294.8 | - | Energy |