Cake, cherry fudge with chocolate frosting
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46100 | Water | ||
| 12500 | Total lipid (fat) | ||
| 2400 | Protein | ||
| 1000 | ASH, TOTAL | ||
| 166 | Potassium, K | ||
| 105 | Phosphorus, P | ||
| 48 | Calcium, Ca | ||
| 19 | Magnesium, Mg | ||
| 13.6 | Vitamin C | ||
| 1.1 | Iron, Fe | ||
| 0.7 | Niacin | ||
| 0.19 | Riboflavin | ||
| 0.03 | Thiamin |